Header image
line decor
  
line decor
 
 
 
 

   
GALLERY



Barramundi, Shitake and Truffle jus with Balsamic reduction


Homard's Lobster salad with Mesclun and Celery Vinaigrette


John Dory with tomato confit and celery


Mediteranean style Haddock with Geoduck Pastry and Soignon


Seared Chilean Seabass steak with Glass Lagsane


Seared Orange Roughy with Baked Crispy Aubergine and Lobster cocktail


Sole toasties with Red Onion,Caprice and Mildara-Balsamic reduction


Tripple Ox-tounge with Chorizo,Eryngii and Glace de viande


Enjoying the Black Pasta


Howard with Chef


Sabrina with Chef


Tasty Homard


Baked Chilean Seabass on a bed of Asparagus with Green Herb Dressing


Homard's signatured Lobster Platter


Homemade Lobster Ravioli with Porcini gravy


Sabrina, Herlina and Putra with Homard